/ / Spaghetti - 1 lb

Spaghetti - 1 lb

Contains enriched flour

Fresh-frozen spaghetti made with enriched durum flour, whole eggs and water. It is made fresh daily, and the flour is refined and enriched.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$5.19 15 oz · lowest price at P&S Ravioli Company
Price and stock checked Oct 30, 2026
Key nutrition facts
290caloriesPer serving · 106 g (3.7 oz)
Protein
13g
Fiber
0g▼
Added sugar
0g
Sodium
25mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched extra fancy durum flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin), pasteurized whole eggs, water
69 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%61
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 69
Nutrition 61 · Compared with other grain foods: less fiber (0 g), less whole grain (0%); no added sugar per 106 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Simple pasta made with flour, eggs and water
Sourcing 40 · No origin or raising details; enriched durum flour is the main ingredient
Transparency 65 · Full ingredient list; no origin or sourcing certification
Made with enriched durum flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched extra fancy durum flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin) Pasteurized whole eggs Water
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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