/ / Fermin Chorizo Iberico Dry Cured Mild Sausage, 7 oz
Fermin Chorizo Iberico Dry Cured Mild Sausage, 7 oz
Contains dextrose
This handmade chorizo is made with Ibérico pork and dry-cured for a month in La Alberca, Spain. It contains dextrose and dextrin.
$21.99 7 oz · lowest price at Supermarket Italy
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano
Product details
OriginSpain
“Product of Spain” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $3.14/oz here
4oz Wild Boar Summer Sausage
68−1
$7.99 · $2.00/oz · 36% less per ozWild Boar Summer Sausage
68−1
$7.99 · $2.00/oz · 36% less per oz Ingredients
Pork meat Salt Pimenton Dextrin Dextrose Garlic Oregano
7 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.