/ / Sea Salt Cream Powder - Bag (2.2 lbs)

Sea Salt Cream Powder - Bag (2.2 lbs)

Contains gums

A cream powder topping with sea salt for tea or coffee. It contains gums and tartaric acid, and the label lists 6 g of sugars per 3 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$17.25 2.2 lbs · lowest price at LollicupStore
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1 tsp (3 g)
Protein
0g▼
Fiber
0g
Added sugar
0g
Sodium
25mg▼
Saturated fat
1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cream Powder, Sea Salt, Sodium Casein, Tamarind Gum, Sodium Alginate, Tartaric Acid
55 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%32
Ingredients · counts 20%100
Processing · counts 15%35
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 55
Nutrition 32 · Compared with other butters and creams: more sodium (25 mg), more saturated fat (1 g), less protein (0 g); no added sugar per 1 tsp
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 35 · Powdered cream with gums and tartaric acid
Sourcing 50 · No specific origin or sourcing practices are stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains gums and tartaric acid
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cream Powder Sea Salt Sodium Casein Tamarind Gum Sodium Alginate Tartaric Acid
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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