/ / Organic Vanilla Bean Sugar - 12 OZ

Organic Vanilla Bean Sugar - 12 OZ

Organic sugar is blended with ground Madagascar vanilla beans. A 1-teaspoon serving has 4 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$14.99 12 oz · lowest price at Vanilla Bean Kings
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1 tsp (4g)
Protein
0g
Fiber
0g
Sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic sugar, organic ground vanilla beans
Product details
ShippingSignature required for shipments over $300Signature required
“Shipments totaling over $300 will require a signature upon delivery, for the safety of VBK and the customer's product.” — the brand’s shipping and store pages
87 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%85
Sourcing · counts 20%88
Transparency · counts 10%87
Why it scores 87
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 tsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Organic sugar blended with ground vanilla beans; otherwise minimally processed
Sourcing 88 · Certified organic; Madagascar vanilla, with no named farm
Transparency 87 · Complete ingredients, organic certification and Madagascar vanilla origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic sugar Organic ground vanilla beans
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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