/ / Original Mini Mochi - Case of 25 bags

Original Mini Mochi - Case of 25 bags

Contains modified starch

Chewy mini mochi made with glutinous rice, modified starch, maltose and sugar. Each bag is 10.6 oz, and the label lists a 30 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersNo gluten ingredients
$55.00 25 bags · lowest price at LollicupStore
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 30g
Protein
0g▼
Fiber
0g▼
Added sugar
—
Sodium
30mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Hydroxypropyl Distarch Phosphate, Glutinous Rice, Maltose, Sugar, Salt
63 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%80
Ingredients · counts 30%72
Processing · counts 25%35
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 63
Nutrition 80 · Compared with other snacks and sweets: less saturated fat (0 g), less fiber (0 g), less sodium (30 mg); no added sugar per 30g
Ingredients 72 · Maltose, 3rd ingredient (added sugar, −20); Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 35 · Made with modified starch, maltose and sugar.
Sourcing 35 · Refined starch and sugars are listed; their sources aren't stated.
Transparency 65 · Complete ingredient list, with no sourcing or production claims.
Modified starch
Evidence behind the Ingredients deductions
Strong evidence−28 for maltose, sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Hydroxypropyl Distarch Phosphate Glutinous Rice Maltose Sugar Salt
5 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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