/ / Dark & Salty

Dark & Salty

Contains cane sugar

An 81% dark chocolate with a short ingredient list and organic and Fair Trade claims. It has 4 g of added sugar per bar and may contain tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.99 1 Pack · lowest price at TCHO Chocolate
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1 bar (20g)
Protein
2g
Fiber
2g
Added sugar
4g▼
Sodium
35mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CACAO BEANS*, CANE SUGAR*, COCOA BUTTER*, PINK HIMALAYAN SALT, VANILLA BEANS*
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 30%42
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%87
Transparency · counts 10%90
Why it scores 66
Nutrition 42 · Compared with other snacks and sweets: more saturated fat (6 g); 4 g added sugar per 1 bar
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Dark chocolate made with cacao, sugar, cocoa butter, salt and vanilla
Sourcing 87 · USDA organic and Fair Trade certified; cacao comes from multiple origins
Transparency 90 · Complete ingredient list with organic and Fair Trade certifications
4 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
CACAO BEANS* CANE SUGAR* COCOA BUTTER* PINK HIMALAYAN SALT VANILLA BEANS*
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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