/ / Quattrociocchi Olivastro Organic Extra Virgin Olive Oil 2025 (500 ml)

Quattrociocchi Olivastro Organic Extra Virgin Olive Oil 2025 (500 ml)

This certified organic extra virgin olive oil is made exclusively from Itrana olives grown in Lazio and milled by the Quattrociocchi family. The label lists 120 calories per 15 ml serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.95 500 ml · lowest price at Olio2go
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 15 ml
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Olive oil
On Open Food FactsNutri-Score BTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
95 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%95
Transparency · counts 15%95
Why it scores 95
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 15 ml
Ingredients 100 · Single ingredient: Olive oil
Processing 85 · Extra virgin olive oil with olive oil as its only listed ingredient
Sourcing 95 · Certified organic; Lazio-grown Itrana olives from the family's grove
Transparency 95 · Complete ingredient list, organic certification, origin and olive variety stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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