/ / Antimo Caputo Gluten-Free Flour
Antimo Caputo Gluten-Free Flour
Contains natural flavoring
This gluten-free flour blend is made for breads and pizza crusts and includes buckwheat flour and psyllium fiber. It also contains dextrose, starches, guar and natural flavoring.
$17.45 2.2 lb · lowest price at Olio2go
Price and stock checked Oct 30, 2026Key nutrition facts
367caloriesPer 100 g
- Protein
- 0g▼
- Fiber
- 6.7g
- Added sugar
- —
- Sodium
- —
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Gluten free wheat starch, corn starch, dextrose, buckwheat flour, psyllium seed fiber, rice starch, guar, natural flavoring
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$1.99 · $0.12/oz · 75% less per oz Ingredients
Gluten free wheat starch Corn starch Dextrose Buckwheat flour Psyllium seed fiber Rice starch Guar Natural flavoring
8 ingredients 5 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.