/ / Frosted Cookies Chocolate Cake Twin Pack

Frosted Cookies Chocolate Cake Twin Pack

Contains seed oils

Each 50 g pack has 11 g protein and 1 g sugar. It contains seed oils, sucralose and 10 g sugar alcohols.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianLow sugarContains dairyContains tree nutsContains soyContains corn
$23.99 2-pack · lowest price at Quest Nutrition
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 1 package (50g)
Protein
11g▲
Fiber
6g▲
Added sugar
0g
Sodium
—
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk proteins (whey protein isolate, calcium caseinate, sodium caseinate, micellar casein), vegetable oil (sunflower, canola, and/or soybean oil), erythritol, water, cocoa processed with alkali, almonds, glycerin, polydextrose, palm kernel oil, cellulose, natural flavors, sea salt, soluble corn fiber, lecithin (sunflower, canola, and/or soy lecithin), beet root powder, annatto extract, turmeric extract, gum arabic, baking soda, sucralose, xanthan gum
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingInsulation or cold packs as neededInsulated boxIce packs
“Each order will be evaluated as to the proper combination of insulation or cold packs, if any, that are necessary for "No Melt" delivery.” — the brand’s shipping and store pages
51 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%84
Ingredients · counts 30%42
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 51
Nutrition 84 · Compared with other snacks and sweets: more protein (11 g), more fiber (6 g); no added sugar per 1 package
Ingredients 42 · Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Sucralose (artificial sweetener, −12); Polydextrose (refined starch, −6); 5 more
Processing 25 · Protein isolates, oils, flavors, gums and sucralose make this highly formulated.
Sourcing 35 · Refined oils and other main ingredients have no stated sourcing.
Transparency 50 · Full list, but it includes natural flavors and variable oil and lecithin blends.
Contains seed oils
Contains sucralose
10 g sugar alcohols
Contains a bioengineered food ingredient
Evidence behind the Ingredients deductions
Strong evidence−12 for polydextrose, soluble corn fiber
Varies by additive−16 for whey protein isolate, annatto, erythritol and 1 more
Mixed evidence−12 for sucralose
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk proteins (whey protein isolate, calcium caseinate, sodium caseinate, micellar casein) Vegetable oil (sunflower, canola, and/or soybean oil) Erythritol Water Cocoa processed with alkali Almonds Glycerin Polydextrose Palm kernel oil Cellulose Natural flavors Sea salt Soluble corn fiber Lecithin (sunflower, canola, and/or soy lecithin) Beet root powder Annatto extract Turmeric extract Gum arabic Baking soda Sucralose Xanthan gum
21 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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