/ / Snickerdoodle Protein Cookies

Snickerdoodle Protein Cookies

Contains natural flavors

Each cookie has 15 g protein and 11 g fiber, with 240 calories and 10 g saturated fat. It contains palm oil, natural flavors and erythritol.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)VegetarianContains dairyContains soy
$32.99 12 Count · lowest price at Quest Nutrition
Price and stock checked Nov 1, 2026
Key nutrition facts
—caloriesPer serving (size not printed)
Protein
15g▲
Fiber
10g▲
Added sugar
0g
Sodium
220mg
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Butter (Cream, Natural Flavor), Polydextrose (Prebiotic Fiber), Palm Oil, Erythritol, Calcium Caseinate, Water, Glycerin, Natural Flavors, Cinnamon, Salt, Baking Soda, Lecithin (Sunflower, Canola, and/or Soy Lecithin), Sunflower and/or Safflower Oil, Xanthan Gum, Sucralose
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingInsulation or cold packs as neededInsulated boxIce packs
“Each order will be evaluated as to the proper combination of insulation or cold packs, if any, that are necessary for "No Melt" delivery.” — the brand’s shipping and store pages
59 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%81
Ingredients · counts 30%72
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 59
Nutrition 81 · Compared with other snacks and sweets: more saturated fat (10 g), more fiber (10 g), more protein (15 g); no added sugar per 1 cookie
Ingredients 72 · Safflower oil, 13th ingredient (seed oil, −10, ClearShelf standard); Soluble corn fiber (refined starch, −6); Milk Protein Isolate (additive, −4); 2 more
Processing 25 · Protein isolates, fiber, sweeteners, flavors and gum make this highly formulated.
Sourcing 35 · Protein isolates and palm oil; ingredient origins and production practices aren't stated.
Transparency 50 · Full ingredient list, but natural flavors are unspecified.
Contains palm oil
Contains natural flavors
Contains xanthan gum
Evidence behind the Ingredients deductions
Strong evidence−6 for soluble corn fiber
Varies by additive−12 for milk protein isolate, erythritol, natural flavours
ClearShelf standard−10 for safflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate) Butter (Cream, Natural Flavor) Polydextrose (Prebiotic Fiber) Palm Oil Erythritol Calcium Caseinate Water Glycerin Natural Flavors Cinnamon Salt Baking Soda Lecithin (Sunflower, Canola, and/or Soy Lecithin) Sunflower and/or Safflower Oil Xanthan Gum Sucralose
16 ingredients 5 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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