/ / Peanut Butter Chocolate Chip Protein Cookies

Peanut Butter Chocolate Chip Protein Cookies

Contains sucralose

Each cookie has 15 g protein and 11 g fiber. It also contains sucralose, natural flavors and 7 g sugar alcohols.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains dairyContains peanutsContains soy
$32.99 lowest price at Quest Nutrition
Price and stock checked Nov 1, 2026
Key nutrition facts
210caloriesPer serving · 1 cookie (58g)
Protein
15g▲
Fiber
11g▲
Added sugar
0g
Sodium
240mg
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Peanuts, Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Polydextrose (Prebiotic Fiber), Water, Butter (Cream, Natural Flavor), Erythritol, Calcium Caseinate, Glycerin, Unsweetened Chocolate, Natural Flavors, Cocoa Butter, Sea Salt, Sodium Caseinate, Lecithin (Sunflower, Canola, and/or Soy Lecithin), Xanthan Gum, Baking Soda, Sucralose, Stevia Sweetener
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingInsulation or cold packs as neededInsulated boxIce packs
“Each order will be evaluated as to the proper combination of insulation or cold packs, if any, that are necessary for "No Melt" delivery.” — the brand’s shipping and store pages
62 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%94
Ingredients · counts 30%70
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 62
Nutrition 94 · Compared with other snacks and sweets: more fiber (11 g), more protein (15 g); no added sugar per 1 cookie
Ingredients 70 · Sucralose (artificial sweetener, −12); Polydextrose (refined starch, −6); Milk Protein Isolate (additive, −4); 2 more
Processing 25 · Protein isolates, sweeteners, flavors and gums make this a highly formulated cookie.
Sourcing 40 · No origin or sourcing practices are stated for the peanuts or protein ingredients.
Transparency 50 · Ingredients are listed, but natural flavors and alternative lecithins are nonspecific.
Contains sucralose and natural flavors
7 g sugar alcohols per cookie
Evidence behind the Ingredients deductions
Strong evidence−6 for polydextrose
Varies by additive−12 for milk protein isolate, erythritol, natural flavours
Mixed evidence−12 for sucralose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Peanuts Protein Blend (Milk Protein Isolate, Whey Protein Isolate) Polydextrose (Prebiotic Fiber) Water Butter (Cream, Natural Flavor) Erythritol Calcium Caseinate Glycerin Unsweetened Chocolate Natural Flavors Cocoa Butter Sea Salt Sodium Caseinate Lecithin (Sunflower, Canola, and/or Soy Lecithin) Xanthan Gum Baking Soda Sucralose Stevia Sweetener
18 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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