/ / Peanut Butter Protein Cookies
Peanut Butter Protein Cookies
Contains sucralose
Each cookie has 15 g protein and 12 g fiber. The ingredient list includes sucralose and xanthan gum; the product description instead lists stevia.
$32.99 12 Count · lowest price at Quest Nutrition
Price and stock checked Nov 1, 2026Key nutrition facts
210caloriesPer serving · 1 cookie (58g)
- Protein
- 15g▲
- Fiber
- 11g▲
- Added sugar
- 0g
- Sodium
- 220mg
- Saturated fat
- 4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Peanuts, Polydextrose (Prebiotic Fiber), Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Water, Erythritol, Butter (Cream, Natural Flavor), Calcium Caseinate, Glycerin, Natural Flavors, Sea Salt, Lecithin (Sunflower, Canola, and/or Soy Lecithin), Xanthan Gum, Baking Soda, Sucralose
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingInsulation or cold packs as neededInsulated boxIce packs
“Each order will be evaluated as to the proper combination of insulation or cold packs, if any, that are necessary for "No Melt" delivery.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Peanuts Polydextrose (Prebiotic Fiber) Protein Blend (Milk Protein Isolate, Whey Protein Isolate) Water Erythritol Butter (Cream, Natural Flavor) Calcium Caseinate Glycerin Natural Flavors Sea Salt Lecithin (Sunflower, Canola, and/or Soy Lecithin) Xanthan Gum Baking Soda Sucralose
14 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.