/ / Chocolate Chip Protein Cookies

Chocolate Chip Protein Cookies

Contains sucralose

Each cookie has 15 g protein and 9 g fiber. It contains milk and soy, plus sucralose and natural flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains soyContains peanuts
$32.99 12 Count · lowest price at Quest Nutrition
Price and stock checked Nov 1, 2026
Key nutrition facts
240caloriesPer serving · 1 cookie (59g)
Protein
15g▲
Fiber
9g▲
Added sugar
0g
Sodium
210mg
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Butter (Cream, Natural Flavor), Polydextrose (Prebiotic Fiber), Erythritol, Palm Oil, Unsweetened Chocolate, Water, Calcium Caseinate, Cocoa Butter, Glycerin, Natural Flavors, Lecithin (Sunflower, Canola, and/or Soy Lecithin), Sea Salt, Baking Soda, Sodium Caseinate, Xanthan Gum, Sucralose, Stevia Sweetener
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingInsulation or cold packs as neededInsulated boxIce packs
“Each order will be evaluated as to the proper combination of insulation or cold packs, if any, that are necessary for "No Melt" delivery.” — the brand’s shipping and store pages
58 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%79
Ingredients · counts 30%70
Processing · counts 25%28
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 58
Nutrition 79 · Compared with other snacks and sweets: more saturated fat (10 g), more fiber (9 g), more protein (15 g); no added sugar per 1 cookie
Ingredients 70 · Sucralose (artificial sweetener, −12); Polydextrose (refined starch, −6); Milk Protein Isolate (additive, −4); 2 more
Processing 28 · Protein isolates, sucralose, flavors and gums make this a highly formulated cookie.
Sourcing 35 · Refined protein and fiber ingredients; sourcing and production practices aren't stated.
Transparency 50 · Full ingredient list, but it includes unspecified natural flavors.
Contains sucralose and natural flavors
Contains milk and soy
Evidence behind the Ingredients deductions
Strong evidence−6 for polydextrose
Varies by additive−12 for milk protein isolate, erythritol, natural flavours
Mixed evidence−12 for sucralose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate) Butter (Cream, Natural Flavor) Polydextrose (Prebiotic Fiber) Erythritol Palm Oil Unsweetened Chocolate Water Calcium Caseinate Cocoa Butter Glycerin Natural Flavors Lecithin (Sunflower, Canola, and/or Soy Lecithin) Sea Salt Baking Soda Sodium Caseinate Xanthan Gum Sucralose Stevia Sweetener
18 ingredients 5 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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