/ / Cookies & Cream Protein Bars
Cookies & Cream Protein Bars
Contains sucralose
Each bar has 21g of protein, 13g of fiber and 1g of sugar. It also contains sucralose, palm oil and natural flavors.
$35.49 60g · lowest price at Quest Nutrition
Price and stock checked Nov 1, 2026Key nutrition facts
190caloriesPer serving · 1 bar (60g)
- Protein
- 21g▲
- Fiber
- 13g▲
- Added sugar
- 0g
- Sodium
- 300mg▼
- Saturated fat
- 2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein blend (milk protein isolate, whey protein isolate), polydextrose (prebiotic fiber), almonds, water, erythritol, palm kernel oil and/or palm oil, glycerin, soluble corn fiber, natural flavors, cocoa processed with alkali, salt, sodium caseinate, lecithin (sunflower and/or soy lecithin), xanthan gum, baking soda, stevia sweetener, sucralose
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingInsulation or cold packs as neededInsulated boxIce packs
“Each order will be evaluated as to the proper combination of insulation or cold packs, if any, that are necessary for "No Melt" delivery.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Protein blend (milk protein isolate, whey protein isolate) Polydextrose (prebiotic fiber) Almonds Water Erythritol Palm kernel oil and/or palm oil Glycerin Soluble corn fiber Natural flavors Cocoa processed with alkali Salt Sodium caseinate Lecithin (sunflower and/or soy lecithin) Xanthan gum Baking soda Stevia sweetener Sucralose
17 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.