/ / The Fireshire - Bear & Burtons

The Fireshire - Bear & Burtons

Contains brown sugar

A spicy Worcestershire-style sauce with habanero and ghost pepper. Each teaspoon has 1 g added sugar, and it contains anchovy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains fish
$9.99 lowest price at Lane's BBQ
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (4.5g)
Protein
0g
Fiber
0g
Added sugar
1g▼
Sodium
70mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Distilled White Vinegar, Brown Sugar, Diced Tomatoes, Onions, Salt, Assorted Spices, Fresh Garlic, Cayenne, Habanero Pepper, Fresh Anchovy, Xanthum Gum, Ghost Pepper
52 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%34
Ingredients · counts 25%80
Processing · counts 15%55
Sourcing · counts 10%40
Transparency · counts 15%50
Why it scores 52
Nutrition 34 · Compared with other ready meals and sauces: more sodium (70 mg); 1 g added sugar per 1 tsp
Ingredients 80 · Brown sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 55 · A vinegar-based sauce with brown sugar and xanthan gum.
Sourcing 40 · Brown sugar and other ingredients have no stated sourcing details.
Transparency 50 · Full ingredient list, but 'assorted spices' is not specific.
1 g added sugar per serving
Contains xanthan gum
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Distilled White Vinegar Brown Sugar Diced Tomatoes Onions Salt Assorted Spices Fresh Garlic Cayenne Habanero Pepper Fresh Anchovy Xanthum Gum Ghost Pepper
12 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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