Ghost Chili Powder
This single-ingredient ghost chili is certified organic, and the pepper is grown in northeastern India. It is extremely potent, so use a very small amount.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients: Ghost Chili. Description: Made from a pepper grown in northeastern India called Bhut Jolokia which translates into “Ghost Chili”. This potent pepper is claimed to be the hottest naturally grown capsicum on the planet. The Ghost chili is used as a food and a spice, as well as a remedy to combat the unbearable summer heat in the sub-Asian continent by inducing perspiration. Adding just a minute amount is a fantastic way to fire-up the taste of salsas, sauces and dips. Perfect for turning up the heat in Mexican food, but do rem
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.