/ / Adachi Jozo Aged Koji Rice Miso Naturally Fermented Miso Paste 15.9oz

Adachi Jozo Aged Koji Rice Miso Naturally Fermented Miso Paste 15.9oz

This miso is made with rice, Hyogo soybeans and salt, and naturally brewed for over 300 days. It also uses seawater from the Seto Inland Sea.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$16.95 15.9 oz · lowest price at Japanese Taste
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rice, soybeans (Hyogo Prefecture), salt
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%68
Sourcing · counts 10%75
Transparency · counts 15%74
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Rice, soybeans and salt are slowly fermented into miso paste.
Sourcing 75 · Hyogo soybeans and 300-day brewing are stated; no certification.
Transparency 74 · Full ingredient list, soybean origin and brewing time are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rice Soybeans (Hyogo Prefecture) Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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