/ / Sweet Potato & Purple Yam Vermicelli

Sweet Potato & Purple Yam Vermicelli

Made with sweet potato starch and purple sweet potato flour, with USDA-certified organic ingredients. The stated country of origin is China.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.99 4.2 oz · lowest price at Big Green Organic Food
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 60g
Protein
2g▼
Fiber
5g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: sweet potato starch, purple sweet potato flour
Product details
OriginChina
“USDA Certified Organic Ingredients: sweet potato starch, purple sweet potato flour Country of Origin: China” — the product page
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%69
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%90
Why it scores 83
Nutrition 69 · Compared with other grain foods: less whole grain (0%), less protein (2 g); no added sugar per 60g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two simple ingredients; the brand says it is low-dried.
Sourcing 85 · USDA-certified organic ingredients; origin is stated as China.
Transparency 90 · Complete ingredient list and stated organic certification and origin.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sweet potato starch Purple sweet potato flour
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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