/ / Birthday Cake DELUXE No-Bake Dessert Mix

Birthday Cake DELUXE No-Bake Dessert Mix

Contains sugar and dextrose

This dry mix makes a no-bake pie, dip or frosting when prepared with other ingredients. It contains sugar and dextrose, and the sprinkles include artificial colors and flavorings.

No synthetic preservativesNo added nitritesNo phosphatesVegetarianContains soyContains corn
$5.99 lowest price at Diplicious
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: sugar, natural birthday cake flavor, dextrose, candy sprinkles (sugar, vegetable oil (palm oil, palm kernel oil), corn starch, dextrin, confectioner's glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, natural and artificial flavor, carnauba wax, red 3)
34 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%20
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 34
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 20 · Sugar, 1st ingredient (added sugar, −20); Dextrose, 3rd ingredient (added sugar, −20); Red 40 (synthetic dye, −15); 2 more
Processing 25 · Sugar, dextrose, flavorings, artificial colors and processed sprinkles
Sourcing 40 · The brand says it is hand-blended in the USA; ingredient origins aren't stated
Transparency 50 · Full ingredient list includes unnamed flavorings and artificial colors
Contains sugar and dextrose
Sprinkles contain artificial colors
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, dextrose
Moderate, evolving−30 for red 40, red 3
Varies by additive−10 for artificial flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Natural birthday cake flavor Dextrose Candy sprinkles (sugar Vegetable oil (palm oil, palm kernel oil), corn starch, dextrin, confectioner's glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, natural and artificial flavor, carnauba wax, red 3)
5 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives10 additives · 1 high risk
Red 3 (erythrosine) (E127)ColourHigh risk
The FDA revoked its use in food in 2025 (effective 2027) after it caused thyroid tumours in male rats.
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.
Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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