/ / Liverwurst Fine Continental, 8 oz
Liverwurst Fine Continental, 8 oz
Contains sodium nitrite
This finely ground pork liver sausage is made in small batches. It contains dextrose, flavorings and sodium nitrite; the pork’s origin and raising practices are not stated.
$8.43 8 oz · lowest price at Cured and Cultivated
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: pork, pork liver, onion, water, salt, spices, dextrose, flavorings, sodium nitrite
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Pork Pork liver Onion Water Salt Spices Dextrose Flavorings Sodium nitrite
9 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.