/ / Ground Beef -American Wagyu

Ground Beef -American Wagyu

This ground Wagyu beef is pasture-raised in Vermont and dry-aged for about 14–21 days. It is grass-fed and grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 lowest price at sheldoncreekfarms
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingFrozen with dry iceDry iceShips frozen
“All beef is shipped frozen with dry ice in our eco-friendly shipping materials and will arrive frozen/partially frozen/chilled.” — the product page
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 77
Nutrition 65 · Compared with other red meats: more saturated fat (7.7 g), less protein (17 g); no added sugar per 100 g (typical values for raw ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Single-ingredient raw ground beef, dry-aged 14–21 days
Sourcing 78 · Pasture-raised, grass-fed and Vermont-raised; grain finished
Transparency 78 · Beef only, with Vermont origin and raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Juicy, buttery American Wagyu ground beef, dry aged and grass fed for premium taste and quality.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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