/ / Raleigh Seasoning Blend and Rub by Salted Perfection

Raleigh Seasoning Blend and Rub by Salted Perfection

Contains cane sugar

This small-batch Michigan-made rub combines smoked sea salt, citrus, spices and organic sugars. It contains cane and coconut sugars, with 155 mg sodium per 1/4-teaspoon serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.99 lowest price at Kooi Housewares
Price and stock checked Oct 31, 2026
Key nutrition facts
2caloriesPer serving · 1/4 tsp (1.3 g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
155mg
Saturated fat
—
From the product page
Ingredients: Smoked sea salt, Organic cane sugar, Organic coconut sugar, Tomato, Paprika, Black pepper, Orange, Lime, and Spices
63 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%60
Processing · counts 20%75
Sourcing · counts 10%75
Transparency · counts 20%55
Why it scores 63
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 60 · Cane sugar, 2nd ingredient (added sugar, −20); Coconut sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 75 · Salt, sugars and dried spices blended into a seasoning rub
Sourcing 75 · The brand says the ingredients are organic and the blend is made in Michigan.
Transparency 55 · Full ingredient list, but “spices” is broad and organic claims aren't certified.
Contains cane and coconut sugars
Evidence behind the Ingredients deductions
Strong evidence−40 for cane sugar, coconut sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Smoked sea salt Organic cane sugar Organic coconut sugar Tomato Paprika Black pepper Orange Lime And Spices
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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