/ / Salametto Piccante

Salametto Piccante

Contains dextrose

This spicy pork salami is made with paprika, wine and spices, and the label states the pork is humanely raised and fed a vegetarian diet. Each 1 oz serving has 510 mg sodium; ingredients include cultured celery powder and dextrose.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$25.00 lowest price at Fra' Mani
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g)
Protein
9g
Fiber
0g
Added sugar
—
Sodium
510mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, SEA SALT, PAPRIKA, CULTURED CELERY POWDER, SPICES, WINE, SMOKED PAPRIKA, DEXTROSE, GARLIC, ROSEMARY EXTRACTIVES, LACTIC ACID STARTER CULTURE
Product details
ShippingIce and cold packsIce packs
“All orders are shipped with ice/cold packs and stay fresh for 24 hours.” — the brand’s shipping and store pages
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%30
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 66
Nutrition 30 · Compared with other processed meats: more sodium (510 mg), more saturated fat (2.5 g); no added sugar per 1 oz
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Cured, seasoned pork salami with celery powder, dextrose and starter culture
Sourcing 75 · Label states humanely raised pork, vegetarian feed and no antibiotics
Transparency 75 · Full ingredient list and specific pork-raising claims; no farm named
510 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
PORK SEA SALT PAPRIKA CULTURED CELERY POWDER SPICES WINE SMOKED PAPRIKA DEXTROSE GARLIC ROSEMARY EXTRACTIVES LACTIC ACID STARTER CULTURE
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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