/ / Salametto

Salametto

Contains cultured celery powder

This dry salame has a complete ingredient list and the brand says its pork is humanely raised. It contains 580 mg of sodium per ounce, along with cultured celery powder and dextrose.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$25.00 lowest price at Fra' Mani
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g)
Protein
8g
Fiber
0g
Added sugar
—
Sodium
580mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, sea salt, cultured celery powder, dextrose, wine, garlic, spices, lactic acid starter culture
Product details
ShippingIce and cold packsIce packs
“All orders are shipped with ice/cold packs and stay fresh for 24 hours.” — the brand’s shipping and store pages
62 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%21
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 62
Nutrition 21 · Compared with other processed meats: more sodium (580 mg), more saturated fat (3 g); no added sugar per 1 oz
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Dry salame is cured and seasoned, with dextrose and cultured celery powder.
Sourcing 75 · The brand says pork is humanely raised and has no antibiotics or added hormones.
Transparency 75 · Complete ingredient list and specific pork-raising claims; no farm named.
580 mg sodium per ounce
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Sea salt Cultured celery powder Dextrose Wine Garlic Spices Lactic acid starter culture
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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