/ / Lakanto Maple Flavoured Syrup Monkfruit Sweetener 375ml

Lakanto Maple Flavoured Syrup Monkfruit Sweetener 375ml

Contains natural Flavour

Maple-style syrup sweetened with erythritol and monk fruit extract. It also contains natural flavour, cellulose gum, colour 150a and potassium sorbate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$15.00 375 ml · lowest price at CutPricePharmacy.com.au - Cut the price of your medications!
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, Glycerine, Lakanto Monkfruit Sweetener (Erythritol, Monk Fruit Extract (1%)), Natural Flavour, Salt, Vegetable Gum (Cellulose Gum), Natural Colour (150a), Food Acid (Citric Acid), Preservative (Potassium Sorbate)
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
53 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%78
Processing · counts 15%28
Sourcing · counts 20%40
Transparency · counts 10%65
Why it scores 53
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 78 · Carboxymethylcellulose (cellulose gum) (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Erythritol (additive, −4); 1 more
Processing 28 · Formulated syrup with flavour, gum, colour and preservative
Sourcing 40 · No ingredient origin or production practices are stated
Transparency 65 · Full ingredient list; no sourcing or production details
Contains natural flavour, cellulose gum, colour 150a and potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−22 for carboxymethylcellulose, sorbates, erythritol and 1 more
Scored Oct 20, 2026 · Scoring guide v3.0 · Updated Oct 19, 2026 · See what changed

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Ingredients
Water Glycerine Lakanto Monkfruit Sweetener (Erythritol Monk Fruit Extract (1%)) Natural Flavour Salt Vegetable Gum (Cellulose Gum) Natural Colour (150a) Food Acid (Citric Acid) Preservative (Potassium Sorbate)
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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