/ / Sopressata Columbus

Sopressata Columbus

Contains sodium nitrite

This pork salami is slow-cured and aged, with 6 g protein per 1 oz serving. It contains corn syrup, dextrose and sodium nitrite, and has 440 mg sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeContains corn
$10.46 lowest price at Cured and Cultivated
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1 oz. (28g)
Protein
6g
Fiber
0g
Added sugar
—
Sodium
440mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, salt, corn syrup, wine, spices, sugar, garlic, dextrose, ascorbic acid, lactic acid starter culture, sodium nitrite, sodium erythorbate
55 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%45
Ingredients · counts 25%65
Processing · counts 25%58
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 55
Nutrition 45 · Compared with other processed meats: more sodium (440 mg), more saturated fat (2.5 g); no added sugar per 1 oz.
Ingredients 65 · Corn syrup, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 58 · Cured pork with corn syrup, dextrose and curing additives
Sourcing 50 · Product of USA; how the pork was raised isn't stated
Transparency 50 · Full list includes unnamed spices and curing additives
Contains corn syrup and dextrose
Contains sodium nitrite
440 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for corn syrup
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Salt Corn syrup Wine Spices Sugar Garlic Dextrose Ascorbic acid Lactic acid starter culture Sodium nitrite Sodium erythorbate
12 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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