/ / Liverwurst Coarse Continental, 8 oz

Liverwurst Coarse Continental, 8 oz

Contains sodium nitrite

This spreadable German-style liver sausage is made with pork, pork liver and onion. It also contains dextrose, unspecified flavorings and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$8.90 8 oz · lowest price at Cured and Cultivated
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: pork, pork liver, onion, water, salt, spices, dextrose, flavorings, sodium nitrite
59 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%81
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 59
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 81 · Sodium or potassium nitrite (additive, −15); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Processed pork sausage with dextrose, flavorings and sodium nitrite
Sourcing 50 · No origin or raising practices are stated for the pork
Transparency 50 · Full ingredient list, but spices and flavorings are unspecified
Contains dextrose
Contains flavorings
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−19 for sodium or potassium nitrite, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner snacks options that do the same job
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Ingredients
Pork Pork liver Onion Water Salt Spices Dextrose Flavorings Sodium nitrite
9 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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