/ / Rummo Gluten Free No. 3 Spaghetti Pasta, 12 oz
Rummo Gluten Free No. 3 Spaghetti Pasta, 12 oz
Contains mono- and diglycerides
Gluten-free pasta made with rice, corn and potato starch, slowly crafted in Italy. It contains vegetable-origin mono- and diglycerides and may contain traces of soy.
$5.99 12 oz · lowest price at Supermarket Italy
Price and stock checked Oct 30, 2026Key nutrition facts
200caloriesPer serving · 2 oz (56g / 1/6 package)
- Protein
- 4g
- Fiber
- 2g▼
- Added sugar
- —
- Sodium
- 0mg
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-and Diglycerides Of Vegetable Origin
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Lundberg Wild Rice, Regenerative Organic Certified –?100% Natural California Cultivated Wild Black Rice, 8 Oz
98 +22 No mono- and diglycerides
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.50/oz here
Barilla Chickpea Rotini Pasta
82+6
$2.54 · $0.29/oz · 42% less per ozBanza Protein Cavatappi Chickpea Pasta - Streamlined Pantry Pasta with No Additive Overload, 8oz
83+7
$2.45 · $0.31/oz · 39% less per oz Ingredients
Brown Rice Yellow Corn White Corn Rice Potato Starch Mono-and Diglycerides Of Vegetable Origin
6 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.