/ / Gasser Speck Alto Adige IGP Prosciutto, 5 lb.

Gasser Speck Alto Adige IGP Prosciutto, 5 lb.

Contains sodium nitrite

This Italian speck is lightly smoked and aged for six months, with Alto Adige IGP stated. It contains dextrose, flavors and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$79.99 5 lb · lowest price at Supermarket Italy
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, salt, dextrose, spices, flavors, sodium ascorbate, sodium nitrite, rosemary
Product details
OriginItaly
“Product of Italy” — the product page
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%65
Processing · counts 25%58
Sourcing · counts 15%80
Transparency · counts 15%80
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 65 · Dextrose, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 58 · Cured and smoked pork with dextrose, flavors and curing additives
Sourcing 80 · Alto Adige IGP and Product of Italy state a specific origin
Transparency 80 · Full ingredient list, Italian origin and Alto Adige IGP are stated
Contains sodium nitrite
Contains dextrose and flavors
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Salt Dextrose Spices Flavors Sodium ascorbate Sodium nitrite Rosemary
8 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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