/ / Red Miso with Spicy Japanese Mushrooms

Red Miso with Spicy Japanese Mushrooms

Contains natural yeast extract

This miso soup mix combines four mushrooms with kelp, green onion and chili. It is vegan and gluten free, and each packet has 450 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$19.00 lowest price at Tsubi Soup Store
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1 packet (10.6g)
Protein
2g▲
Fiber
2g▲
Added sugar
0g
Sodium
450mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: miso (rice, non-GMO soybeans, sea salt, koji culture Aspergillus oryzae), enoki mushroom, nameko mushroom, maitake mushroom, green onion, non-GMO potato starch, shiitake mushroom, kelp powder, natural yeast extract, Japanese ichimi chili pepper, shiitake mushroom powder, sea salt, plant-derived tocopherols
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%55
Ingredients · counts 25%96
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 71
Nutrition 55 · Compared with other ready meals and sauces: more sodium (450 mg), more fiber (2 g), more protein (2 g); no added sugar per 1 packet
Ingredients 96 · Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 60 · Miso soup mix with starch, yeast extract and tocopherols
Sourcing 75 · The brand says ingredients are sourced throughout Japan
Transparency 75 · Complete ingredient list and the brand says ingredients come from Japan
450 mg sodium per packet
Evidence behind the Ingredients deductions
Varies by additive−4 for yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Miso (rice, non-GMO soybeans, sea salt, koji culture Aspergillus oryzae) Enoki mushroom Nameko mushroom Maitake mushroom Green onion Non-GMO potato starch Shiitake mushroom Kelp powder Natural yeast extract Japanese ichimi chili pepper Shiitake mushroom powder Sea salt Plant-derived tocopherols
13 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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