/ / Wisconsin Cheese Curds Sampler (8-Pack) *Ships Fresh Daily*

Wisconsin Cheese Curds Sampler (8-Pack) *Ships Fresh Daily*

Contains sugar

The sampler has eight bags of Wisconsin cheese curds in four flavors. The brand says its milk is rBST-free and comes from family farms; the Hot Pepper seasoning includes sugar.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairyContains fishContains corn
$62.95 6 oz · lowest price at Cheese Brothers, Inc.
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Classic: Cultured pasteurized milk, salt, enzymes; Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed); Bloody Mary: Cultured pasteurized milk, salt, enzymes, annatto, tomatoes, hot Bloody Mary spice (salt, spices, maltodextrin, onion and garlic powder, Worcestershire sauce (vinegar, molasses, corn syrup, salt, garlic powder, caramel color, sugar, spices, tamarind, natural flavor), dextrose, turmeric extractives, natural flavors, silicon dioxide); Cajun: Cultured pasteurized milk, salt
Product details
ShippingSafe outside refrigeration in transit; insulated boxes with gel ice packs above Insulated boxIce packs
“Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.” — the product page
66 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%77
Transparency · counts 15%48
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cheese curds with added seasonings; the Hot Pepper flavor includes sugar
Sourcing 77 · Wisconsin-made; the brand says milk is rBST-free and comes from family farms
Transparency 48 · Ingredients are listed for some flavors, but the Ranch ingredients are not shown
Hot Pepper seasoning includes sugar
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Classic: Cultured pasteurized milk Salt Enzymes; Garlic Dill: Cultured pasteurized milk Salt Enzymes Garlic seasoning (granulated garlic and dill weed); Bloody Mary: Cultured pasteurized milk Salt Enzymes Annatto Tomatoes Hot Bloody Mary spice (salt Spices Maltodextrin Onion and garlic powder Worcestershire sauce (vinegar, molasses, corn syrup, salt, garlic powder, caramel color, sugar, spices, tamarind, natural flavor), dextrose, turmeric extractives, natural flavors, silicon dioxide); Cajun: Cultured pasteurized milk Salt
16 ingredients 1 to watch2 to avoid
Sourcing

Description Shipping Ingredients Get them while they last! Enjoy all of our original squeaky fresh Wisconsin cheese curd flavors at once with this abundant collection. These curds are the real deal — made fresh to order and shipped nationwide from our home in Wisconsin. With over 2,000 five-star reviews and counting, see what all the hy

Additives6 additives · 6 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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