/ / Half & Half

Half & Half

Contains acacia and gellan gums

This unsweetened almond-and-coconut creamer has 0 g added sugar per 2 Tbsp. It contains gums, dipotassium phosphate and tree nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesCertified gluten-freeContains tree nuts
$29.95 3 × 32 oz · lowest price at nutpods Dairy-Free Creamer
Price and stock checked Oct 29, 2026
Key nutrition facts
15caloriesPer serving · 2 Tbsp (30 mL)
Protein
0g▼
Fiber
0g
Added sugar
0g
Sodium
5mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Coconut Cream, Almonds, Acacia Gum, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Gellan Gum
65 / 100
Fair Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%72
Ingredients · counts 20%90
Processing · counts 15%30
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 65
Nutrition 72 · Compared with other plant-based foods: less protein (0 g); no added sugar per 2 Tbsp
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 30 · Almond-coconut creamer with gums, lecithin and phosphate
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Full ingredient list; no specific origin or growing claims
Contains acacia and gellan gums
Contains dipotassium phosphate
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Coconut Cream Almonds Acacia Gum Dipotassium Phosphate Sunflower Lecithin Sea Salt Gellan Gum
8 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Gellan gum (E418)ThickenerNo risk
Made by fermentation; EFSA found no safety concern in 2018.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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