/ / D'Arbo Strawberry Fruit Spread, 16 oz

D'Arbo Strawberry Fruit Spread, 16 oz

Contains sugar

Strawberry spread made with sugar, fruit pectin and lemon juice concentrate. The fruit is slowly heated and stirred; each tablespoon has 12 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$7.50 16 oz · lowest price at Supermarket Italy
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 tbsp (21g)
Protein
0g
Fiber
—
Added sugar
—▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Strawberry, sugar, fruit pectin, lemon juice concentrate
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
56 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%47
Ingredients · counts 25%72
Processing · counts 15%60
Sourcing · counts 20%40
Transparency · counts 10%65
Why it scores 56
Nutrition 47 · 57 g added sugar per 1 tbsp; otherwise typical for sweeteners and spreads
Ingredients 72 · Sugar, 2nd ingredient (added sugar, −20); Juice concentrate, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Fruit spread made with strawberries, sugar, pectin and lemon juice
Sourcing 40 · Sugar is an ingredient; no ingredient origin or growing claims are stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, juice concentrate
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Strawberry Sugar Fruit pectin Lemon juice concentrate
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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