Brisket
This beef brisket comes from Salt Creek Farm’s family ranch in Kansas and is dry-aged for 14 days. The cattle graze native grasses but receive a local grain supplement during finishing.
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Smoke all day long for a juicy, melt-in-your-mouth brisket dinner. These briskets are already trimmed and ready to go. You can choose from a whole brisket or the flat or point. All Salt Creek Farm beef is born and raised on our family ranch in the lush Flint Hills of Kansas. Our Black Angus cattle forage on native grasses their entire lives with no added hormones. They receive a local grain supplement during their finishing period to create premium marbling. The beef is then butchered locally and the entire carcass is dry-aged for 14 days. The combinat
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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