/ / President Salted Butter, 7 oz

President Salted Butter, 7 oz

Salted cultured butter made with pasteurized cream, salt and cultures. The product is identified as both from Brazil and from France.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$4.82 7 oz · lowest price at Cured and Cultivated
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1 Tbsp. (14g)
Protein
0g▼
Fiber
0g
Added sugar
0g
Sodium
110mg▼
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized cream, salt, cultures
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
58 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%20
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%50
Transparency · counts 15%60
Why it scores 58
Nutrition 20 · Compared with other butters and creams: more saturated fat (8 g), more sodium (110 mg), less protein (0 g); no added sugar per 1 Tbsp.
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Salted cultured butter made from cream, salt and cultures
Sourcing 50 · Brazil and France are both stated as the product's origin
Transparency 60 · Complete ingredient list, but the stated product origins conflict
Conflicting France/Brazil origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Natures Pick Market Unsalted Butter, 8 oz
77 +19 Clearer sourcing
Ingredients
Pasteurized cream Salt Cultures
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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