/ / Hatch Chile Beef Jerky

Hatch Chile Beef Jerky

Contains hickory flavoring

This jerky uses grass-fed, hand-sliced beef and lists no sugar or carbs. It also contains soy sauce and hickory flavoring, with 250 mg sodium per ounce.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheat
$35.99 lowest price at Matt-Hat Jerky
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1 oz (28g)
Protein
18g▲
Fiber
0g
Added sugar
—
Sodium
250mg▲
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Water, Soy Sauce, Hatch Chile, Hickory Flavoring, Spices
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%90
Ingredients · counts 25%96
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%50
Why it scores 69
Nutrition 90 · Compared with other processed meats: more protein (18 g), less sodium (250 mg); no added sugar per 1 oz
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Beef jerky with soy sauce, chile, flavoring and spices
Sourcing 75 · Grass-fed claim; where the beef comes from isn't stated
Transparency 50 · Ingredients are listed, but hickory flavoring and spices are unspecified
Hickory flavoring
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Water Soy Sauce Hatch Chile Hickory Flavoring Spices
6 ingredients 2 to watch
Sourcing

Premium grass-fed beef jerky seasoned with Hatch chiles for a bold, spicy, and protein-rich snack.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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