/ / Soft Pecorino

Soft Pecorino

Contains pimaricin (E235)

Soft pecorino made with pasteurized sheep's milk and aged for 30 days to three months. The rind is treated with Pimaricin and is not edible.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$63.90 lowest price at EMILIA FOOD LOVE USA
Price and stock checked Oct 29, 2026
Key nutrition facts
355caloriesPer 100 g
Protein
21g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
17g
From the product page
Ingredients: Pasteurized sheep's MILK, salt, rennet, milk enzymes
78 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 15%63
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 78
Nutrition 75 · Typical for cheeses; no added sugar per 100 g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 63 · Simple sheep's-milk cheese, aged up to three months; rind treated with Pimaricin.
Sourcing 75 · Zero-kilometre sheep's milk is stated; no farm or certification is named.
Transparency 75 · Complete ingredients and specific milk sourcing and aging details are given.
Rind treated with Pimaricin (E235)
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep's MILK Salt Rennet Milk enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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