/ / Organic Brown & White Udon Rice Noodles

Organic Brown & White Udon Rice Noodles

Made with organic brown and white rice flours, with 5 g protein and 2 g fiber per 56 g serving. Certified gluten-free and cooks in 10 minutes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.29 2 oz · lowest price at Lotus Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 2 oz (56g)
Protein
5g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
85 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%74
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%88
Why it scores 85
Nutrition 74 · Compared with other grain foods: less fiber (2 g); no added sugar per 2 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two rice flours, with no other listed ingredients
Sourcing 87 · USDA Organic; the brand says it supports smallholder farmers and regenerative practices
Transparency 88 · Two ingredients listed, with USDA Organic and Certified Gluten-Free claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Brown Rice Flour Organic White Rice Flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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