/ / Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

These ramen cakes are made with organic brown rice and organic millet. They’re certified gluten-free, non-GMO, and kosher, and are made in Thailand.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.99 lowest price at Lotus Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
250caloriesPer serving · 1 piece (70g)
Protein
6g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Brown Rice, Organic Millet
On Open Food FactsNutri-Score BNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
91 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 35%91
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%90
Why it scores 91
Nutrition 91 · Compared with other grain foods: whole grain, less fiber (2 g); no added sugar per 1 piece
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two-ingredient rice-and-millet noodles, minimally processed
Sourcing 87 · Certified organic; the brand says it sources rice from smallholder farmers
Transparency 90 · Complete two-ingredient list and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Brown Rice Organic Millet
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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