/ / Organic Brown Jasmine Rice

Organic Brown Jasmine Rice

This organic whole-grain brown jasmine rice comes from family farms in Thailand. A 1/4-cup serving has 4 g of protein and 2 g of fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$84.99 30 Oz Bag · lowest price at Lotus Foods
Price and stock checked Nov 1, 2026
Key nutrition facts
180caloriesPer serving · 1/4 cup (50g)
Protein
4g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic brown rice
On Open Food FactsNutri-Score BNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginThailand
“Fuel your body with Lotus Foods Organic Brown Jasmine Rice - a whole grain, aromatic rice grown on family farms in Thailand.” — the product page
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 35%93
Ingredients · counts 20%100
Processing · counts 15%98
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 94
Nutrition 93 · Compared with other grain foods: whole grain, less fiber (2 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic brown rice
Processing 98 · Single-ingredient whole-grain brown rice
Sourcing 88 · USDA Organic; Thailand origin and specific rice-growing practices stated
Transparency 90 · Complete ingredient list, Thailand origin, organic and growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic brown rice
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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