/ / Organic White Jasmine Rice

Organic White Jasmine Rice

Organic white jasmine rice grown on small family farms in Thailand. It has one listed ingredient and cooks in about 20 minutes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.99 lowest price at Lotus Foods
Price and stock checked Nov 1, 2026
Key nutrition facts
160caloriesPer serving · 1/4 cup (50g)
Protein
3g
Fiber
0g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic white rice
On Open Food FactsNutri-Score BNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginThailand
“Elevate your meals with Lotus Foods Organic White Jasmine Rice - grown on small family farms in Thailand.” — the product page
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%62
Ingredients · counts 20%100
Processing · counts 15%97
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 83
Nutrition 62 · Compared with other grain foods: less fiber (0 g), less whole grain (0%); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic white rice
Processing 97 · Single-ingredient white rice with no added ingredients
Sourcing 88 · Organic rice from small Thai farms; the farm-growing method is described
Transparency 88 · Complete ingredient list, Thailand origin, and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic white rice
1 ingredient
Sourcing

Organic white jasmine rice with a fragrant floral aroma, grown sustainably on family farms in Thailand.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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