/ / Organic Valley Stringles Low Moisture Part Skim Organic Mozzarella Cheese Sticks, 8 Count

Organic Valley Stringles Low Moisture Part Skim Organic Mozzarella Cheese Sticks, 8 Count

Organic mozzarella sticks have a short ingredient list and provide 7 g of protein per stick. The label says they’re made with milk from pasture-raised cows.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.55 8 count · lowest price at Water Butlers
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 stick (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
210mg
Saturated fat
3.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Cultured Pasteurized Part Skim Milk, Salt, Enzyme
87 / 100
Excellent Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%88
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%87
Transparency · counts 15%90
Why it scores 87
Nutrition 88 · Compared with other cheeses: more protein (7 g), less saturated fat (3.5 g); no added sugar per 1 stick
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Mozzarella made with milk, salt and enzyme
Sourcing 87 · USDA Organic; the label says the milk comes from pasture-raised cows
Transparency 90 · Complete ingredient list, organic certification and pasture-raised milk claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Cultured Pasteurized Part Skim Milk Salt Enzyme
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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