/ / Ice Cream Cone Rice Crispie Treats
Ice Cream Cone Rice Crispie Treats
Contains hydrogenated palm kernel oil
A sweet rice crispie treat decorated like an ice cream cone. It contains corn syrup, added sugars, artificial flavors and hydrogenated palm kernel oil.
$30.75 6 Treats · lowest price at Creative Crispies Co.
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Marshmallows (corn syrup, sugar, dextrose, modified food starch (corn), water, gelatin, natural and artificial flavor, tetrasodium pyrophosphate), Crispy Rice Cereal (rice, sugar, corn syrup, salt), Fondant (sugar, glucose syrup, drinking water, vegetable fats (coconut, sustainable palm seed), modified starch (potato starch), thickener (xanthan gum), flavouring, preservative (potassium sorbate), acidity regulator (citric acid)), Unsalted Butter (cream, natural flavor), Sixlet (sugar, dextrose, hydrogenated palm kernel oil, reduced protein whey (milk), cocoa, corn syrup, carob)
Product details
ShippingIce pack available in warmer monthsIce packs
“For a small nominal fee we can add an ice pack to your shipping box in warmer months to prevent candy decorations from melting” — the brand’s shipping and store pagesYour diet score
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Ingredients
Marshmallows (corn syrup Sugar Dextrose Modified food starch (corn), water, gelatin, natural and artificial flavor, tetrasodium pyrophosphate) Crispy Rice Cereal (rice, sugar, corn syrup, salt) Fondant (sugar Glucose syrup Drinking water Vegetable fats (coconut, sustainable palm seed) Modified starch (potato starch) Thickener (xanthan gum) Flavouring Preservative (potassium sorbate) Acidity regulator (citric acid)) Unsalted Butter (cream, natural flavor) Sixlet (sugar Dextrose Hydrogenated palm kernel oil Reduced protein whey (milk), cocoa, corn syrup, carob)
19 ingredients 9 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.