/ / Peppermint Natural Extract

Peppermint Natural Extract

Contains polysorbate 80

This 5 ml peppermint extract contains peppermint oil (35%) and polysorbate 80. The brand says its extracts are handmade in Kerala and ingredients are bought directly from long-standing farmer contacts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.00 225g · lowest price at HolyLamaNaturals
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Polysorbate 80, peppermint oil (35%)
77 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%55
Sourcing · counts 10%75
Transparency · counts 20%75
Why it scores 77
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Polysorbate 80 (additive, −10); no dyes or artificial sweeteners
Processing 55 · Peppermint oil extract includes polysorbate 80 as an emulsifier
Sourcing 75 · The brand says extracts are handmade in Kerala and ingredients come from farmer contacts
Transparency 75 · Complete ingredient list and the brand says extracts are handmade in Kerala
Contains polysorbate 80
Evidence behind the Ingredients deductions
Varies by additive−10 for polysorbate 80
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Polysorbate 80 Peppermint oil (35%)
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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