/ / Puratos - Swirl N Frost Chocolate Icing Plant Based - 20 Lbs

Puratos - Swirl N Frost Chocolate Icing Plant Based - 20 Lbs

Contains sugar and glucose syrup

Ready-to-spread plant-based chocolate icing that can also be warmed for dipping or whipped. It contains sugar, glucose syrup, palm oil, modified corn starch and potassium sorbate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarianContains soyContains corn
$135.00 20 lbs · lowest price at Bulk Mart
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, water, glucose syrup, palm oil, cocoa (processed with alkali), modified corn starch, soy lecithin, citric acid, natural flavor, potassium sorbate (preservative)
43 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%46
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 43
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 46 · Sugar, 1st ingredient (added sugar, −20); Glucose syrup, 3rd ingredient (added sugar, −20); Modified corn starch (refined starch, −6); 2 more
Processing 25 · Sugar, syrup, modified starch, flavor and preservative make this a highly formulated icing
Sourcing 35 · Refined sugar, syrup, palm oil and starch; no ingredient sourcing claims
Transparency 65 · Complete ingredient list, with no specific sourcing claims
Sugar and glucose syrup
Palm oil
Modified corn starch
Natural flavor
Potassium sorbate
Evidence behind the Ingredients deductions
Strong evidence−46 for sugar, glucose syrup, modified corn starch
Varies by additive−8 for sorbates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Water Glucose syrup Palm oil Cocoa (processed with alkali) Modified corn starch Soy lecithin Citric acid Natural flavor Potassium sorbate (preservative)
10 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 5 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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