/ / Dry-Cured Chorizo Salami (House Made)

Dry-Cured Chorizo Salami (House Made)

Dry-cured salami made with local Berkshire pork from Sir William Farm and seasoned with pimenton, garlic and red wine. The brand says its meat is sourced from small upstate New York farms and is feedlot/CAFO free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 Approx. 0.25 lb · lowest price at dickson's farmstand meats
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% Berkshire pork, pimenton, smoked paprika, garlic, red wine
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%80
Transparency · counts 15%80
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Dry-cured pork with paprika, garlic and red wine
Sourcing 80 · Local Berkshire pork from a named farm; brand says meat is CAFO-free
Transparency 80 · Full ingredient list, named local farm and specific production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Berkshire pork Pimenton Smoked paprika Garlic Red wine
5 ingredients
Sourcing

Spanish-style dry-cured pork salami made with 100% local Berkshire pork from Sir William Farm in Craryville, NY; seasoned with Pimenton (smoked paprika), Garlic & Red Wine. Store in the refrigerator wrapped in paper to avoid drying out. - Sold by the 1/3 salami (approx .25 lbs). - Each piece is peeled and vacuum sealed for freshness.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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