/ / Organic Tigernut Flour 10oz (283 g) - Gluten Free, Grain Free and Nut Free

Organic Tigernut Flour 10oz (283 g) - Gluten Free, Grain Free and Nut Free

This organic flour is made from whole-ground tigernuts and has a single-ingredient list. It is made in a facility that may also contain peanuts and tree nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.95 10 oz · lowest price at Health Ranger Store
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 3 tsp (10g)
Protein
0.4g
Fiber
1.6g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic whole ground tigernuts tubers
85 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%77
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 85
Nutrition 77 · Compared with other grain foods: more fiber (1.6 g), more saturated fat (0.5 g); no added sugar per 3 tsp
Ingredients 100 · Single ingredient: Organic whole ground tigernuts tubers
Processing 85 · Single-ingredient, whole-ground tuber flour
Sourcing 85 · Certified organic; no farm or growing region named
Transparency 85 · Complete ingredient list and organic certification
May contain peanuts and tree nuts
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.40/oz here
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Ingredients
Organic whole ground tigernuts tubers
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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