/ / Garlic Stuffed Olives

Garlic Stuffed Olives

Contains citric acid

Halkidiki olives from Mt. Athos are stuffed with pickled garlic and certified Regenerative Organic. They also contain citric acid as an acidity regulator.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.00 lowest price at Divina Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Halkidiki olives, water, pickled garlic, sea salt, citric acid (acidity regulator)
78 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%78
Sourcing · counts 20%88
Transparency · counts 20%88
Why it scores 78
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Brined olives with pickled garlic and citric acid
Sourcing 88 · Regenerative Organic Certified; olives are from Mt. Athos
Transparency 88 · Complete ingredients, Mt. Athos origin and Regenerative Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Halkidiki olives Water Pickled garlic Sea salt Citric acid (acidity regulator)
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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