Bison Bone-In New York Strip Center Cut Steaks, 14 oz. (4 count)
These bone-in bison steaks are raised on open range and feed on naturally occurring grasses. Each steak is 14 oz, and the meat is naturally lean.
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Open-range raised, feeding on naturally occurring grasses Incredibly lean, high in protein and low in calories and cholesterol USDA tested and free from hormones, stimulants and antibiotics Humanely raised on family ranches that respect the environment Hand -cut by Master Butchers, our TenderBison Bone-In 14 oz. New York Center Cut Strip Steak features enhanced flavor from extra moisture along the bone. Lightly marbled, yet still very lean, this popular cut is ideal for grilling. W
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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