Bison New York Strip Steak, 8 oz (4 count)
These single-ingredient bison steaks are open-range raised on family ranches. A 168 g serving lists 35 g of protein and 3.5 g of fat.
- Protein
- 35g
- Fiber
- —
- Added sugar
- —
- Sodium
- 130mg
- Saturated fat
- 1.5g▲
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Open-range raised, feeding on naturally occurring grasses Incredibly lean, high in protein and low in calories and cholesterol USDA tested and free from hormones, stimulants and antibiotics Humanely raised on family ranches that respect the environment Our thick and flavorful TenderBison New York Bone-In Strip Steak comes from the very tender short loin of the bison. It’s rich in flavor, firm in texture and perfect for the grill. TenderBison steaks are 100
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.